The use of regular charcoal or bio-briquettes for barbecuing depends on personal preferences and priorities. Both types of fuel have their advantages and disadvantages. Here are some characteristics of both options:

Regular Charcoal (Traditional Charcoal):

Environmental Impact: Burning regular coal can lead to more air pollution and greenhouse gas emissions.

Ash and Smoke: Regular coal can produce more ash and smoke, which can cause cleanliness and environmental nuisances.

Short Combustion Time: Regular coal has a shorter burn time than bio-briquettes.

Bio-Brickets:

Environmentally Friendly: Bio-brickets are an environmentally friendly option because they are made from organic materials. They produce less greenhouse gas emissions.

Longer Burning Time: Bio-briquettes burn longer than normal coal, which provides longer barbecue enjoyment.

Less Smoke and Ash: Bio-briquettes produce less smoke and ash, which can reduce clean-up and environmental disturbances.

In conclusion, which fuel to use when barbecuing depends on personal preferences and needs. If you want to reduce environmental impact and barbecue for longer, bio-briquettes can be a good option. It is also important to pay attention to local legislation and safety guidelines.