Ways to Use Briquette Coal Efficiently and Correctly ;

Briquette coal, colloquially known as squeezing or press coal, has a different structure compared to normal natural wood coals. It is obtained by compressing various trees or carbonised biological waste powders under high pressure by adding various binders. Due to its natural structure, compression ratio and carbon structure, it is more efficient, longer burning, higher calorific coals than natural woody coals.

Our last recommendation is to cover the coals with ash when using briquette coals in your barbecue, if you do not have a customer or if you are temporarily finished with the barbecue, this method will cause the coals to fall asleep and will allow you to use it for a longer period of time.you can do the same method if the fire is too much.this way you will prevent the fiery heat that comes out when the fat of the meat drips onto the coal.

These new generation coals are more preferred because they are efficient and clean.

However, when briquette coals are used like the woody coals we used before, the efficiency decreases considerably and the correct results cannot be obtained.

One of the common mistakes is to break the briquette coals into pieces.Briquette coals should never be broken during use.Briquette coal has low volatility due to its structure.In other words, it burns slowly and internally.When the briquette coal is broken, it loses this special perforated structure and burns out more quickly by being exposed to more oxygen.

Another common mistake is to burn briquette coals together with fast-burning and fast-burning coals. Even if you ignite them with fast-burning coals, you should separate them from other coals after the briquette coal ignites.

Another common mistake is to use briquette coals in a very windy place. Windy quarries provide more oxygen to the briquette coal, causing it to burn faster and burn out.

It is a common mistake to put the briquette coals on top of each other and very tightly side by side. If you place the briquette coals in your hearth in this way, the coals come into contact with each other and enter into a higher chemical reaction.

When using briquette coals, using the hood on it at a high level is one of the mistakes made by the firebox masters. Using the hood at a high level provides a high air suction power on the stove and causes the coal to run out quickly, so it is recommended to use the hood at medium and low levels.

Briquette coals are an old habit like people who burn woody coals. After the briquette coals are ignited, no intervention is required. It gives its last heat until it is consumed.

Using briquette coals in cookers with very little depth will be a big mistake. In a barbecue with little depth, it will cause your meat to burn due to the high calories of briquette coals.

When using briquette coals, it is a very common mistake to constantly turn and tinker with tongs. After the briquette coals start to turn white, no intervention is required. After placing them at regular intervals on the stove, we recommend that you do not deal with coal and deal with cooking.