Perforated Charcoal is a type of charcoal made from unused, discarded, recycled or vegetable wastes, carbonised and ground with special methods in carbonisation furnaces and compressed with high pressure press machines. This type of briquette coals are much longer lasting than normal wood coals. Since they are compressed due to their physical structure, they are exposed to low oxygen while burning, so they last at least twice as long as normal coals.

Since it is completely made of natural raw materials, it does not smoke, soot and odour. It can be used indoors, does not emit much flame, provides homogeneous heat and ensures that your meat is cooked evenly. It has high calories. For this reason, you can cook a large amount of products with little coal. Since it is fully carbonised, it does not emit carcinogenic gases while burning. It contains a small amount of ash and saves you the trouble of ash.

When used correctly, it falls asleep and performs minimum combustion when not in use. Since it is an ecological product, you can use it as a very efficient fertiliser by pouring the ashes to the plants after cooling.

No tree is cut in its construction. Conscious use of briquette coal is respectful to nature.

It is produced in various sizes and sizes. You can choose short or long sizes according to your purpose.

It is much cleaner than woody charcoal. It is packed in parcels, unbroken, dust-free, does not pollute your environment, does not leave traces of coal on your hands, does not spark, and is very easy to burn and use.

Perforated charcoal is the most environmentally friendly and efficient energy source of recent times.