Hazelnut Shell Charcoal is the charred form of hazelnut shell after being burned, carbonised and dehumidified through special processes. The product is completely natural. No additives are added during this process.
ADVANTAGES
100% ORGANIC
Does not make smoke and odour, you can easily use it in closed areas.
When you burn it in your restaurant, your customers will not smell soot.
It does not release toxic (carcinogenic) substances because it is organic.
It is produced by natural methods in hazelnut shell without additives.
It has a very long burning time
It has 7000 Kcal Heat Value.
Very Low Ash Rate (3%)
Provides a heavy and high quality fire, adds flavour to your meat.
It does not char the outside of your meat, provides even cooking.
Type : Natural Hazelnut Shell Charcoal
Weight : 10 & 20 Kg.
Packaging : Printed zero sack
Area of Use : Fireside
Quality : A Quality Organic
Raw Material : Hazelnut Shell
Origin : Local
TECHNICAL VALUES
Type Hazelnut Shell Charcoal
Raw Material Hazelnut Shell
Shape Segmented Shell
Heat Value Min 7000Kcal
Ash Rate 3
Burning Time 5-10 Hours (Depends on Mastery)
Diameter - No Length
HOW TO BURN
Place the barbecue on a flat and solid ground, do not keep flammable, flammable materials around it.
Never use a barbecue in closed areas, make a barbecue in an open area in an airy place.
Do not move the barbecue from its place until the use of the barbecue is finished.
Never use flammable and explosive substances such as petrol, thinner, spirit while igniting the barbecue.
Never inhale barbecue smoke.
You can save time by using a hair dryer.
Do not leave your barbecue in forested areas without extinguishing it.
Keep your barbecue away from small children and pets.
Tricks of lighting a barbecue:
Spread the charcoal to cover your barbecue.
Do not break the charcoal to ignite it.
When a thin layer of ash covers the charcoal, the barbecue is ready for cooking.
You do not need to stack the charcoal after cooking your meat. When you are done, the charcoal will cover the charcoal with a layer of ash.
When you want to use the barbecue again, it will be enough to blow the ash on the coal. In this way, you can get full efficiency from coal.
TYPES OF AMBRAGE
10 KG SACK Translated with www.DeepL.com/Translator (free version)
