Barbecue Briquette Coal is obtained by burning the raw material to be charcoal in carbonised furnaces between 700-800 C degrees and a high carbonised product is obtained. During this process, a combustion close to complete combustion is obtained, carbon dioxide emission is very low and environmentally friendly.

Longer burning time: Briquettes have a longer burning time than natural coal. This allows the barbecue or fireplace to be used longer.

More uniform temperature: Briquettes tend to produce a more uniform temperature, which can help cook food more evenly.

Less smoke and ash: Briquettes generally produce less smoke and leave less ash, which is advantageous for cleaning.

Easy storage and transport: Briquettes are easier to store and transport because they are neatly packed.

Briquette charcoal is a popular fuel option for use in barbecues or outdoor activities. However, it should be noted that different manufacturers can produce it with different compositions, so it is important to check the components and characteristics of the product. It is also important to pay attention to the instructions for use and safety precautions.